In an event that feels like it was torn right out of a crossover episode of ‘Kitchen Nightmares’ and ‘The View’, world-renowned celebrity chef Gordon Ramsay unceremoniously evicted actress and talk-show host Whoopi Goldberg from his latest restaurant venture, Hell’s Pearly Gates.

To top off this culinary melodrama, he slapped her with a lifetime ban. Yikes! So, what’s cooking? Hold onto your spatulas folks, as we delve into this sizzling saga.

The incident occurred last Tuesday, during prime dining hours no less. Witnesses report Goldberg arrived with the confidence of someone who’s been to ‘Ghost’ and back, expecting to be treated like the EGOT winner she is.

But alas, Chef Ramsay apparently missed that memo. Why? Because he’s Gordon Ramsay, that’s why.

It appears that Goldberg’s culinary crime was the audacious request to have her Beef Wellington – Ramsay’s signature dish – prepared ‘well done’. This innocent suggestion instantly sent Ramsay into a state of kitchen frenzy. It was as if Goldberg had asked Ramsay to substitute lobster for spam in a Lobster Thermidor.

To say that Ramsay’s response was anything less than volcanic would be like saying his Beef Wellington is ‘just okay’.

Patrons reportedly froze, forks halfway to their mouths, as the Scottish chef delivered a rant that was more flambe than a Crêpe Suzette. His famous phrase, “It’s raw!” took an ironic twist as he yelled, “It’s not a bloody  shoe sole, it’s Beef Wellington!”

Now, if you thought Goldberg would cower, clearly you don’t know Whoopi. She’s been around the Hollywood block enough to stand her ground.

Armed with her quick wit, she retorted, “Well, Ramsay, if I wanted to be yelled at while eating, I’d have joined a military mess hall!” The restaurant exploded into a cacophony of oohs and laughter. But Ramsay, not to be outdone, was already reaching for his secret weapon.

And thus, Goldberg was presented with an unprecedented ‘Lifetime Ban’ decree, signed by Ramsay himself. With all the pomp and circumstance of a royal edict, Ramsay declared, “You’re banned for life, Goldberg.

You and your overcooked tastes are no longer welcome!” The document, hastily prepared by a sous-chef on a parchment-style kitchen towel, will undoubtedly fetch a pretty penny on eBay somed ay.

In the aftermath, Goldberg took it in stride, telling reporters, “Well, at least now I won’t have to worry about his yelling interrupting my meal. Silver linings, right?” We salute you, Whoopi, for always keeping it real.

Gordon Ramsay’s PR team is currently in damage control mode, issuing a statement that the chef’s actions were “passionate, but regrettable.” However, it remains to be seen whether this incident will leave a permanent stain on Ramsay’s apron or if it’ll just be a fleeting grease spot on the world’s memory.

Meanwhile, steak lovers everywhere are left pondering a life-altering question: Is it really a crime to prefer a well-done Beef Wellington? Ramsay seems to think so, but we’ll let you be the judge. Just remember, tread carefully or you might find yourself permanently exiled from Ramsay’s kingdom.

In a surprising twist, Michelin, the famed restaurant rating system, has announced a new category: ‘Customer Bans.’ Seems like Gordon Ramsay might snag the inaugural star.

As we wait to see how this culinary saga unfolds, let’s raise a toast to Whoopi Goldberg. After all, who else could say they’ve made such a ‘Whoopi’ in Gordon Ramsay’s restaurant and lived to tell the tale?

We do hope her appetite for high dining hasn’t been marred by the Beef Wellington debacle. Bon appétit, Whoopi!

Meanwhile, Twitter has erupted with the trending hashtag #WhoopiWellington, turning this culinary confrontation into the most delectable social media circus. Users are sharing memes faster than Ramsay can say “It’s raw!” – everything from images of scorched Beef Wellingtons to a mock-up poster for ‘Kitchen Nightmares: The Whoopi Edition.’

As for the restaurant’s staff, it was reported that one waiter confessed, “I thought it was a joke, like a ‘punked’ celebrity thing.” But the sous-chef, still clutching the infamous kitchen towel ban decree, might beg to differ. It’s safe to say, it was just another typical evening in a Ramsay-owned establishment.

Amidst all this, the culinary world seems split. Julia Childs, if she were alive, might have defended Goldberg’s right to choose her desired degree of meat doneness. On the other hand, Chef Marco Pierre White might be seen giving Ramsay a virtual fist bump.

The question that remains is – will this ban affect Goldberg’s dinner plans? Unlikely. There are hundreds of other chefs who would gladly accommodate her well-done Beef Wellington request.

We hear Jamie Oliver’s already sent her an invite to his restaurant, cheekily adding, “Our steaks are ‘well-done’, just like our customers want them.”

One thing is for sure – the next time you walk into a Gordon Ramsay restaurant, think twice before customizing your order. You may walk in a customer, but there’s a chance you’ll walk out a viral sensation, your face plastered on memes across the globe.

In conclusion, while Ramsay’s ban might seem a bit over-seasoned, it has given us the perfect ingredients for a hilarious headline.

So here’s to more epic culinary clashes, and let’s hope the only thing that gets overcooked in the future is Ramsay’s fiery temper. Until then, keep your forks ready, and your steaks medium-rare! Because in the world of fine dining, the stakes are always high.